JSFWT26: Resident Recipes Vol. 2

If you ask us, the foodie festivities of James St Food + Wine Trail (JSFWT) shouldn’t just be contained to one day. To make that a reality, enter Resident Recipes Vol. 2.

Here to help you bring some serious culinary cred into your own kitchen, this clever little compendium contains 18 different recipes courtesy of resident James St restaurants, cafés, bakeries and bars.

From showstopping seafood to a supped up take on the humble croque monsieur, find dishes that’ll have you cooking (eating!) like a pro, no matter your cooking abilities.

For those that favour the physical, grab your own copy of the recipe book, along with this year’s JSFWT printed program, in all participating venues.

But if it’s the digital that you dig, explore what’s cooking below.